Low Fat Banana Bread:
1 cup (240 ml) mashed ripe bananas (about 2 large bananas)
1 teaspoon baking soda
1/2 cup (120 ml) low-fat plain yogurt
1/4 cup (60 ml) canola, vegetable, or corn oil
3/4 cup (165 grams) light brown sugar
1 large egg or 2 large (60 grams) egg whites
1 teaspoon pure vanilla extract
1 cup (130 grams) all-purpose flour
1/2 cup (65 grams) whole wheat flour
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
Read more: http://www.joyofbaking.com/healthydesserts/LowFatBananaBread.html#ixzz4yqxDSBeG
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